Nutrition and Hospitality Management
School of Applied Sciences, University of Mississippi

Archive for March, 2015

NHM Professor Jim Taylor Heads to Washington DC as Government Affairs Liason

Posted on March 26th, 2015 by staff

Written by Lauren Bartelli OXFORD, MISS. (March 25, 2015) – University of Mississippi’s Jim Taylor will represent the Mississippi Hospitality and Restaurant Association as the Government Affairs Liaison at the Political Affairs Conference April 14 – 15 in Washington DC. “It is an honor to represent the industry though the MHRA (Mississippi Hospitality and Restaurant […]

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Lunch & Learn Event To Focus on Local and Sustainable Foods

Posted on March 16th, 2015 by staff

OXFORD, Miss—On Monday, March 23rd, the University of Mississippi’s Nutrition Clinic is hosting a Lunch and Learn event at Lenoir Hall. The topic of the event will be local and sustainable foods. According to data provided by United States Department of Agriculture, local foods such as fresh fruits and vegetables are beneficial to both economical development […]

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